Radioactivity Effects On Foods in Fukushima, Japan

After the Tsunami in Japan, country has faced food scarcity problems. On newly grown foods, nuclear disaster has raised alarming radioactive levels in food items in Fukushima. Few items that include green tea and beef reached the store shelves with the high radioactive containment levels. This raised anxieties in the nation. And now recent reports have showed that rice cultivated in Fukushima have high Cesium level. Dangerous rice were ready for shipment but did not reach the store shelves yet. It may fuel fire the anxieties among the people.