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Garlic contains many natural
chemicals of soil specially nitrates, these are very common food preservative.
Women who eat garlic have very less danger of colon cancer. Colon cancer is a
cancer from uncontrolled cell growth in
the colon or in large intestine.
Garlic also fights against breast, colon, esophageal, and stomach cancers.
How to use:
Chop a clove of fresh, crushed garlic (crushing helps release beneficial enzymes), and pour small drops of it into that lycopene-rich (A red carotenoid pigment present in many fruits, such as the tomato) tomato sauce while its temperature is just under boiling point.
Garlic also fights against breast, colon, esophageal, and stomach cancers.
How to use:
Chop a clove of fresh, crushed garlic (crushing helps release beneficial enzymes), and pour small drops of it into that lycopene-rich (A red carotenoid pigment present in many fruits, such as the tomato) tomato sauce while its temperature is just under boiling point.
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